1300 616 301
Curriculum
- 1 Section
- 20 Lessons
- 6 Hours
Expanse all sectionsCollapse all sections
- HACCP Training
- 1.11. Introduction to HACCP1 Hour
- 1.2Quiz 15 Minutes3 Questions
- 1.32. Food Safety Hazards1 Hour
- 1.4Quiz 210 Minutes12 Questions
- 1.5Question 2.2
- 1.63. Implementation of HACCP1 Hour
- 1.7Question 3.1
- 1.8Quiz 320 Minutes5 Questions
- 1.94. Seven Principles of HACCP1 Hour
- 1.10Question 4.15 Minutes
- 1.11Quiz 410 Minutes8 Questions
- 1.125. food safety program5 Minutes
- 1.136. Prerequisite Programs (PRPs)1 Hour
- 1.14Question 6.15 Minutes
- 1.15Question 6.25 Minutes
- 1.16Question 6.35 Minutes
- 1.177. HACCP Audits and Inspections30 Minutes
- 1.18Question 7.1
- 1.19Question 7.2
- 1.208. Food recall30 Minutes
- 1.21Question 85 Minutes
- 1.22Question 95 Minutes
- 1.23Question 10
- 1.24Question 11
Instructor
