Food Handler Training – Quality First Consultancy

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1. Explain food safety in your own words

2. Name three activities of food handlings

3. Why food handlers should have skills & knowledge of food safety?

4. Name two activities that can make food unsafe?

5. What is the consequence of handling food unsafe ?1. Illness or death2. Penalties to the business3. Closure of business4. All of above

6. When you should wash your hands?

7. What are the good hygiene practices?1. Wear clean cloths2. Trim nails shorts3. Wear hairnets4. all of above

8. Explian how you maintain good personal hygiene

9. Write the steps of proper hand washing procedure

10. Write tow incidents where you should change your gloves

11. Write two areas where food handler should not smoke

12. Its OK to work when you have diarrhoea1. True2. False

13. What are the 3 categories of food contaminations ?

14. What bacteria needs to grow / multiply ?

15. Name 4 potentially hazardous food

16. Its OK to use already cracked eggs1. True2. False

17. What temperature hot food required to store?1. at or above 60 C2. Below 5 C3. Room temperature4. keep frozen

18. Does most of bacteria get killed when cooking at 75 C?1. No2. Yes

19. Explain in your won word what is high risk area in food production?

20. Explain how to check the temperature of a cooked meat

21. What is the chilled storage temp ?1. Above 60 C2. At or below 5 C3. At 21 C4. below -18 C

22. Explain how you calibrate a thermometer at cold point

23. What the temperature of a chilled poultry transport vehicle?

24. How can you transport hot food?

25. Why you should separate raw food & ready to eat food in a food transport truck?

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